The Wine School
The Wine School

 

 

  Celebrate

New Orleans

 Mardi Gras!

 

Tuesday, February 28, 2017

5 pm until Closing

 

Featuring

LOUISIANA HORS D’OEUVRES

CAJUN-CREOLE SPECIALTY ENTRÉES

 LIVE MUSIC

 7:30pm to 10:30 pm

MARDI GRAS at LA GAMELLE

Three Course Prix-Fixe 65

 

MENU

 

Cajun Charcuterie & Créole Hors d’Oeuvres

 

Assiette Louisianne

Assortment of boudin blanc, smoked, andouille, aligator sausage

accompanied by sliced baguetts, dijon mustard,

fried okra and catfish nuggets with remoulade sauce

 

Bisque

Louisiana Crawfish Bisque

 

Salade

Endive, Pink Grapefruit, Avocado & Watercress 

lightly mustard vinaigrette

 

New Orleans Style Anchovy & Parmesan-rich Caesar Salad

 

Louisiana Specialties

 

Crawfish Etouffée

Velouté of Louisiana crawfish served with Créole rice & sautéed okra

 

Trout Mirabeau

 Pan searred fillet trout with anchovy-lemon butter

 

                    Filet Mignon Steak Dianne

Pans seared in butter, chives, and mushrooms, flambéed with cognac

         mustard-worcestershire enhanced demi–glace and crème fraiche,          accompanied by evo & fresh oregano smashed potatoes

 

   Sirloin Steak Au Poivre     

Green, rose, & crushed black peppercorns w/armagnac-crème fraiche infused

demi-glaceaccompanied by la Gamelle’s signature pommes frites

 

Desserts

Bread Pudding w/ bourbon sauce

Floating Island w/framboise crème anglaise

*Bananas Foster 10

*Crêpes Suzette 10

2 person minimum order*

 

Café

Café Brûlot 12 

New Orleans chicory coffee infused with chicory, cloves, cinnamon.

cognac, grand marnier and flambéed clove-studded burnt orange peel

 

French Market Chickory Coffee 4

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 
     
   

COMING SOON

TO LA GAMELLE   241 Bowery, New York, NY 10002

 

Louisiana Pop-Up Dinners

Authentic Louisiana Cuisine

To Receive Announcements Sign-Up Here Contact Us

 

To Book a 

   Private Event    

or just a question, contact  Harold Toussaint directly at 

Contact Us or Telephone

917-957-4878

Print Print | Sitemap
© The Wine School

Call

E-mail